We have a shared passion for ethical, organic, authentic and delicious food, prepared with love!
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.
BELLINGEN
NSW
Our restaurant and events space is set on 16-acres of lush gardens surrounded by Dorrigo National Park.
1381 Waterfall Way Bellingen NSW 2454
(02) 6655 5505
News &Â Events
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Fermentation workshop in Byron
Fermentation workshop with Three Blue Ducks & Rachel de Thample from River Cottage UK Calling all fruit & veggie lovers! Three Blue Ducks Byron and River Cottage UK’s Fermentation and Seasonal Health Expert and [...]
Ultimate Sydney Staycation
Win the Ultimate Sydney Staycation We've teamed up with our friends at Skye Suites, Archie Rose & Selph Health Studios to bring you the Ultimate Sydney Staycation for you and a guest. Enjoy an Archie [...]