Easter at the Ducks
Easter weekend at The Ducks!
We love the Easter weekend at The Ducks, the perfect excuse to make the most of those extra days off, with real food and good company.
Our chefs have whipped up some egg-selent specials across all five of our venues, from coal-roasted prawns with Farm garlic in Byron Bay, half roasted lamb shoulder to share from Melbourne and a Hot Cross Bun pudding at Rosebery.
Not forgetting our infamous Sunday Roast in Nimbo, Byron and Rosebery and a tasty Easter Feast set menu in Byron with live music & Djs!!!
You’d be hopping mad to miss out….!
