Cook Live with Andy, Mark & Daz

The Ducks have partnered with Tourism Australia for their ‘Live from Aus’ program of virtual events.

Join Andy, Mark and Daz on Sunday 17 May at 10am as they cook up three epic brunch dishes live on the Tourism Australia’s Facebook page.

If you want to cook along, we’ve linked the recipes below. See you Sunday!

Andy’s XO Butter Mushrooms, Scrambled Eggs and Chilli Roasted Peanuts with Sourdough

Mark’s Hot Smoked Kingfish Pastrami, Beetroot Relish and Horseradish Cream on Sourdough

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