Outdoor cooking with Daz! How to cook in the great outdoors with Darren Robertson Daz has done it again, this time with tasty lamb cutlets with asparagus salsa verde all finished off with a herby little eggplant yogurt... DELISH! You will need: 6 lamb cutlets For the lamb marinade: 2 tbsp natural yogurt 1 [...]
What is “Retired Dairy Meat”? 5-10 years ago, retired dairy meat wouldn't have been spoken about. Sadly, even today, many old school (stuck in their ways) butchers still do not see its true value as some of the best meat on offer, anywhere in the world. It is important to note that when we [...]
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Butcher's Block Steak Night! Premium cuts, butcher's prices... Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. The cuts are sourced from the very best butchers that New South Wales and Victoria have to offer. We'll be sourcing our beef from Vic's [...]
Meredith Wine Launch Dinner Join our House Sommelier, Meredith Hemmings on Thursday 28th September for an evening full of wine, tasty Duck's food and an introduction to her natural wine brand, Meredith Wines. The event will be held in our beautiful Rosella Room, that sits just above the exisiting restaurant in Rosebery. So if [...]
Sunday Roast at Three Blue Ducks! We all get pretty sentimental about our Sunday Roast feast, an opportunity to get around a big table with friends, family & loved ones. Many claim to have the best, but we know no roast will ever beat the nostalgic feast your parents dish up...However, our epic chefs [...]
Father's Day at the Ducks!The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks!All our venues have whipped up some epic specials alongside our tasty a la carte menu, from a slow-cooked lamb shoulder in Byron to smoked pork ribs at [...]
OzHarvest dinner in Bellingen! Join us along with OzHarvest on 1st September to kick start the Coffs Food & Wine Festival with a tasty 'Waste-less Dinner Feast' in Bellingen. Co-owner & head chefs Mark LaBrooy & Darren Robertson have created an Asian inspired menu that focuses on reducing food waste whilst supporting local farmers. The [...]
How to make sauerkraut with Daz! You will need: 1 cabbage Salt (3% of the weight of the sliced cabbage) How to make: Pick away the outer leaves of the cabbage & reserve them for later, cut the cabbage into quarters & remove the core, then shred it into thin slices. Place the cabbage [...]
CafeSmart is back! We are stoked to be a part of CafeSmart for the 8th year running. CafeSmart is an amazing charity that unites restaurants and coffee lovers across Australia to raise much-needed funds for homelessness support services. All of our venues are involved this year, whether it's your morning coffee overlooking the Byron Bay [...]
