Three Blue Ducks Workplace Policy: See full Policy document HERE Three Blue Ducks Sexual Harassment Policy: See full Policy document HERE Three Blue Ducks Hours of Work Policy: See full Policy document HERE Roster: We typically publish our rosters a week in advance, using Deputy, please download the app as we use this platform [...]
Three Blue Ducks are committed to creating a positive, safe, healthy, and productive work environment for all employees. As part of this commitment, we want to ensure that our team members feel heard and that their concerns are addressed in a timely and effective manner. To this end, we have established an "Open Door Policy," [...]
Aside from working at a legendary venue and restaurant group, there are some added perks for working at the Ducks. Discounts: In-venue dining - 50% off the total bill (applies for tables of up to 4) but additional people in your party pay full price (e.g booking of 10 pax, first 4 pay 50% [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
New breakfast items in Rosebery! Thanks to our head chef Michael LeCouteur, we've added tasty new breakfast items to our Autumn menu. It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs. [...]
EOFY PARTY VENUE! It's that time of year again when all your hard-working staff are well and truly in need of a get-together surrounded by good food and much-needed bevvies! We have epic event spaces across Byron Bay, Rosebery and Melbourne for all sizes, with an in-house events team who are on hand to make [...]
Hey folks, please find our ANZAC Day opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. ANZAC OPENING HOURS MELBOURNE || BOOK NOW Open lunch + dinner - 12pm to 8.30pm (pizza menu all day) BYRON || BOOK NOW Open lunch 11.30am to 3pm - Produce Store 7am to 4pm BRISBANE || [...]
Mick Fanning and Daniel Ricciardo visit Three Blue Ducks Melbourne! Last week, we were privileged to host two Australian sporting legends - Mick Fanning and Daniel Riccardo. Our co-founder Marky LaBrooy, and Chef Jo Barrett prepared delicious dishes over an open flame while the two legends shared epic stories of their time competing at the [...]
'Best Of' Menu for Brisbane From 28 March until 31 May 2023, Three Blue Ducks and W Brisbane are celebrating the end of an incredible five-year partnership with a menu showcasing both their beloved classics and iconic dishes! Get your hands on small dishes like the BBQ Octopus and Kingfish Ceviche, to the large crowd [...]
New Byron Lunch Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new Autumn menu in Byron Bay with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of the season. Think a warming 12hr slow-cooked beef brisket, [...]
