New Byron Dinner Menu! Our new Byron dinner menu has dropped and we’re pretty excited about it...From Scotch eggs to Farm-raised beef sausage sanga's, local steaks to whipped chocolate with sour plum, candied fennel and macadamia, there is much to get excited about in Byron! Head Chef Sam Morton and Co-Owner Darren Robertson have [...]
Curry Night Bellingen (launching 17th June)! Hi Folks, Following on from the recent launch of our 'Locals' Night' in Bellingen, which you can read about HERE, We're excited to let you know about our new Monday night menu for the winter months. Every Monday night, drop into Three Blue Ducks Bellingen for a warming [...]
Bellingen Food & Wine Escape We're excited to announce the launch of Bellingen Food & Wine Escape; a unique blend of culinary experiences, nature, and relaxation in the picturesque setting of Bellingen. With the inaugural event taking place from July 12 - 14, the ‘winter escape’ weekend promises to be the first of many [...]
Caper Festival Opening Night at Three Blue Ducks Byron Bay The Caper Festival opening night at Three Blue Ducks Byron Bay was a great start! Festival-goers, food lovers, and local artisans came together to enjoy good food and good times on The Farm grounds. Guests started the evening with cocktails and beers made from [...]
Tumut the Perfect Town! We couldn't agree more with this little article by Domain about the town of Tumut, at the base of the Snowy Mountains. Three Blue Ducks restaurant at Nimbo Fork Lodge is just a 20-minute drive from town. If you haven't visited our restaurant yet, now is the time to book [...]
Locals' Night Bellingen Hi Folks! Good news, we're bringing our 'Locals' Night' offer to Bello. Every Thursday night, drop into the Ducks at The Lodge for a 2-course set menu with a side included for just $49 per person. Plus, wash it down with happy hour wines, add-ons and desserts. Our Locals' Night menu [...]
Guest Breakfast Offer! We’ve got the ultimate breakfast offer exclusive to The Lodge guests. All you have to do is book a table with us for breakfast, show your room key to our team and you’ll receive a FREE coffee with any full-price breakfast menu item. We hope you enjoy your time with us! [...]
Foraging for Mushrooms Special we loved...Foraged edition! Mark Hannell, our Melbourne Head Chef has been out and about foraging for pine mushrooms over the past few weeks. This tradition of foraging is deeply rooted in our Ducks ethos, with our chefs and owners honing their skills in this art for years in regional Victoria [...]
Andy Allen & New MasterChef! It felt like just yesterday that Andy Allen was crowning MasterChef winners Brent Draper and Billie McKay in previous seasons. And just like that, season 16 is upon us! You can catch Ducks' co-owner Andy Allen every week on 10 Play. It's a new era for the show, as [...]
Autumn Byron Bay Wedding! It's just one stunning wedding after the other at the moment. We were thrilled to host Jess & Rhys and their loved ones for a beautiful wedding recently. The beautiful couple opted for the ceremony in the macadamia orchard, pre-dinner drinks on The Farm lawn and BBQ area, followed by [...]
