About Sam Martin
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How to cook the perfect steak
How to cook the perfect steak! In this episode of 'Elevate your cooking Game' with Mark LaBrooy, Mark shows us how to cook the perfect steak that you can easily make at home...It's the perfect treat meal for a Friday night in! Ingredients - 1kg rib eye steak - 500-1kg bone marrow - 500g beef [...]
Organic Hot Choc is here!
We're excited to announce the launch of our tantalisingly delicious new Organic Hot Choc by Three Blue Ducks! Now available in supermarkets across Australia and exclusively at our produce store, nestled in the heart of Byron Bay. Indulge in the velvety richness of our carefully crafted hot chocolate, made from the finest organic ingredients. We've [...]
Jazz & beats at The Farm!
Jazz & beats at the Farm! Join us for an unforgettable musical experience as acts like Moe Parker Jazz Trio and Will Henderson Duo take centre stage on the lush lawn of The Farm in Byron Bay. Every weekend from 1:30pm - 4:30 pm, immerse yourself in the enchanting melodies and soulful improvisations that [...]
Lobster Orecchiette Pasta Recipe
Lobster Orecchiette Pasta Recipe Welcome to another episode of "Elevate Your Cooking Game" with Mark LaBrooy! In this episode, Mark will be showing us how to make a super tasty lobster orecchiette that you can easily make at home. Lobster orecchiette is a classic Italian dish that is rich and satisfying, yet surprisingly easy to [...]
St David Dairy for Melbs!
St David Dairy in Melbourne! We're stoked to announce we'll be using local Melbourne producer St David Dairy at Three Blue Ducks Melbourne from this week onwards! St David Dairy is a great local producer based in Fitzroy (dairy farm based in Gippsland), and our barista crew is excited to feature their products on our [...]
Ducks Uniform Guidelines
This policy outlines the guidelines and expectations for Three Blue Ducks team members regarding company uniform and grooming. It aims to ensure that we all represent Three Blue Ducks in the best possible way, that we meet health and safety standards, ensure we create a comfortable dining environment for our guests and look clean, [...]
Our Ducks Mission!
Three Blue Ducks Vision To be globally recognised as Australia’s leading lifestyle driven hospitality brand, bringing communities together with wholesome, sustainably produced and delicious food & drinks, created by our passionate and dedicated people. The Ducks are here for the good times! Three Blue Ducks Purpose At Three Blue Ducks, we’re motivated by honest [...]
Winter Sunday Roast
SUNDAY NIGHT ROAST - $55 PER PERSON There's nothing quite like a Sunday roast to bring people together. And at Three Blue Ducks in Byron Bay, we take our Sunday roasts seriously. Every Sunday night, we serve up a delicious, hearty meal that's sure to satisfy your cravings. For just $55 per person, you'll [...]
NEW Byron Dinner Menu
New Autumn Dinner Menu As autumn rolls in, we've dropped a new dinner menu that celebrates the best of ethical and sustainable produce. The menu is designed to be shared with loved ones and friends, offering a communal dining experience that brings people together. Head Chef Morto has carefully curated a menu that showcases the [...]