Our central belief is that having a connection to each other, and the planet is essential for a fulfilling life. To align with this belief, we have made it our mission to create a dining experience that brings people together and connects them to the source of their food. We believe that by serving well-considered [...]
SUNDAY NIGHT ROAST - $55 PER PERSON There's nothing quite like a Sunday roast to bring people together. And at Three Blue Ducks in Byron Bay, we take our Sunday roasts seriously. Every Sunday night, we serve up a delicious, hearty meal that's sure to satisfy your cravings. For just $55 per person, you'll [...]
New Autumn Dinner Menu As autumn rolls in, we've dropped a new dinner menu that celebrates the best of ethical and sustainable produce. The menu is designed to be shared with loved ones and friends, offering a communal dining experience that brings people together. Head Chef Morto has carefully curated a menu that showcases the [...]
SUSTAINABILITY IN THE FOOD INDUSTRY Dish: Coal Roasted kingfish wing, olive tapenade, taramasalata Chefs: Head Chef Sam Morton & Chef Jono Lim Location: Three Blue Ducks, Byron Bay Sustainability is a critical issue in the food industry today, and at Three Blue Ducks, we take it seriously. One of the ways we prioritise sustainability [...]
New Autumn Breakfast! We've dropped our NEW Autumn breakfast menu in Byron and it's a banger...From wholesome Farm bowls to chilli scrambled eggs with green papaya to venison sausages with charred flatbread, there is something for everyone! Our Head Chef Sam Morton always designs his menus with the best ethically sourced and seasonal produce from [...]
Hey folks, please find our Easter opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. EASTER OPENING HOURS BYRON || BOOK NOW Thursday 6th - Produce Store open from 7am, brekky from 7am-11am, lunch from 11.30am to 3pm, dinner from 4.30pm to 8pm Friday 7th - Produce Store from 7am (no restaurant [...]
As we transition out of summer into Autumn, Andy Allen and Head Chef Mark Hannell have created a diverse and delicious new menu for Three Blue Ducks Melbourne. The menu celebrates the best seasonal Victorian produce on offer and caters for all types of diners, including Three Blue Ducks fans, URBNSURF surfing visitors, locals and interstate travellers. From [...]
We've teamed up with our pals at URBNSURF to bring you some limited-time offers! The goal is to keep you amped as we all get back to some routine with work, school and life! DUCKS OFFER We're jumping on the 20% OFF bandwagon with URBNSURF, by slinging all surfers a burger, hot chips & [...]
The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]
We're pumped to announce the upcoming launch of a new Ducks restaurant, located at The Lodge in Bellingen. We've been working hard on this project for a while now, with the help of our mates at The Lodge and we thought it would be a good time to let you all know. Our design and [...]
