Caper Festival Opening Night!
Caper Festival Opening Night at Three Blue Ducks Byron Bay
The Caper Festival opening night at Three Blue Ducks Byron Bay was a great start! Festival-goers, food lovers, and local artisans came together to enjoy good food and good times on The Farm grounds.
Guests started the evening with cocktails and beers made from local ingredients. The main event was a canapé menu featuring Northern Rivers produce, with dishes like shucked oysters, burgers, scallops, pork skewers and more from thirteen of the best local chefs from the region.
Zac & Joe DJs and Versace Boys kept everyone dancing under the stars (and a bit of rain!). Interactive food stalls, demos, beer trucks, a fire pit and food sculptures created the perfect mood for the evening. It was good to see guests mingling, discussing the food and enjoying the community vibe. It was a true celebration of the Northern Rivers, and we were happy to be part of it.
We want to give a huge shoutout to the Caper Fest team, they created an epic event. We can’t wait for next year! Stay tuned for more updates and highlights from the Caper Culture Festival, and visit us at Three Blue Ducks Byron Bay for more great food and experiences!
