New Year's Eve at Three Blue Ducks! Join us with your nearest and dearest for a one-night-only NYE dinner at Byron, Nimbo and the first time...Bellingen! Think local live music, flowing beverages and a bespoke celebratory menu to welcome 2024. Indulge in a five-course feast in Bellingen or a seven-dish set menu in Nimbo. Lastly, [...]
Three Blue Ducks Rosebery x Deli Sunday Roast Lunch We have partnered up with The Deli Women & Children's Centre an incredible charity that provides support for women and children affected by domestic violence, to help raise much-needed funds for their community centre. We will donate $1 from every Sunday Roast sold, throughout the [...]
Finer Drop Festival in Randwick We are stoked to be a part of the first-ever Finer Drop festival at Randwick on the 18th & 19th November! Come and check out our pop-up restaurant where we will be serving a delicious 4-course feast, along with a range of over 45 award-winning local and international cocktails, [...]
Soho House x Three Blue Ducks Event Last week, we partnered with the iconic Soho House & Co group during their week-long residency at The Old Clare Hotel for the SXSW Sydney festival. Chef and co-owners Darren Robertson, Andy Allen & Mark LaBrooy curated a bespoke 4-course 'Around the Houses' menu that featured the [...]
Non-stop barrels all arvo at URBNSURF! On Saturday 21st October, URBNSURF are hosting the ultimate surfing arvo, and we've jumped on the bandwagon with a 'Happy Hour' (after your surf), tasty Duck's food and live music, all from 2:30pm-5:30pm! So, enjoy an awesome show with a belly full of good food, sipping on a [...]
A Taste of Bellingen by Roku Gin and Darren Robertson As part of a special collaboration with Roku Gin, chef and co-founder of Three Blue Ducks, Darren Robertson, will be hosting a one-off dining experience at the iconic Rosebery restaurant on Friday 10th & Saturday 11th November, bringing a taste of Three Blue Ducks’ [...]
Butcher's Block Steak Night! Premium cuts, butcher's prices... Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. The cuts are sourced from the very best butchers that New South Wales and Victoria have to offer. We'll be sourcing our beef from Vic's [...]
Meredith Wine Launch Dinner Join our House Sommelier, Meredith Hemmings on Thursday 28th September for an evening full of wine, tasty Duck's food and an introduction to her natural wine brand, Meredith Wines. The event will be held in our beautiful Rosella Room, that sits just above the exisiting restaurant in Rosebery. So if [...]
Sunday Roast at Three Blue Ducks! We all get pretty sentimental about our Sunday Roast feast, an opportunity to get around a big table with friends, family & loved ones. Many claim to have the best, but we know no roast will ever beat the nostalgic feast your parents dish up...However, our epic chefs [...]
Father's Day at the Ducks!The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks!All our venues have whipped up some epic specials alongside our tasty a la carte menu, from a slow-cooked lamb shoulder in Byron to smoked pork ribs at [...]
