OzHarvest dinner in Bellingen! Join us along with OzHarvest on 1st September to kick start the Coffs Food & Wine Festival with a tasty 'Waste-less Dinner Feast' in Bellingen. Co-owner & head chefs Mark LaBrooy & Darren Robertson have created an Asian inspired menu that focuses on reducing food waste whilst supporting local farmers. The [...]
CafeSmart is back! We are stoked to be a part of CafeSmart for the 8th year running. CafeSmart is an amazing charity that unites restaurants and coffee lovers across Australia to raise much-needed funds for homelessness support services. All of our venues are involved this year, whether it's your morning coffee overlooking the Byron Bay [...]
Join us for a Sunday Roast Lunch at Rosebery! Due to our successful Sunday Roast in Byron Bay, we're bringing this delicious offering to Rosebery! Picture this: tender, succulent meat cooked to perfection, accompanied by crispy roast potatoes, seasonal vegetables, pigs in blankets, Yorkshire puddings and unlimited rich, flavourful gravy. Topped off with a warming [...]
Win a night out in Sydney with our mates at Archie Rose! We’ve teamed up with our mates at Archie Rose in Rosebery to give one lucky winner the ultimate night out for four in Sydney! Enter now for your chance to win a dinner voucher valued at $400 at our Rosebery restaurant plus four [...]
New Rosebery Winter Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new winter menu in Rosebery with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of winter Think a warming 12hr slow-cooked lamb shoulder, cauliflower korma [...]
Burger Month! 'Burger Month' is here at the Ducks! The epic creation of co-owners Andy Allen, Marky LaBrooy, and Daz Robertson. For a limited time only in Rosebery and Melbourne, rip into three tasty burgers, designed by each chef, showcasing classic Ducks flavours and seasonal ingredients! Daz will be kicking off the month with [...]
Carriageworks Night Market in Sydney After 4 years Carriageworks Night Market is back on Friday 16th June. A one night only event showcasing an exciting and diverse array of Sydney's best restaurants, bars and producers. This year Head Chef and Co-owner Mark LaBrooy has designed three delicious dishes including a red curry kingy, sambar deer [...]
DAZ ROBERTSON'S DELICIOUS DUMPLINGS! Deliciously good dumplings thanks to chef & co-owner Darren Robertson! A fantastic way to pimp up a casserole or enjoy on their own.... Here’s the recipe: 50g butter (grated) 30g cheddar (grated) 130g SR flour 1 green shallot Herbs (Daz uses sage, parsley & thyme) 2 tbsp Three Blue Ducks Beer [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
EOFY PARTY VENUE! It's that time of year again when all your hard-working staff are well and truly in need of a get-together surrounded by good food and much-needed bevvies! We have epic event spaces across Byron Bay, Rosebery and Melbourne for all sizes, with an in-house events team who are on hand to make [...]
