This week we are running our third Northern Rivers feature coffee from Old Quarter in Ballina. RUBY HILLS - MYANMAR Ingredients: Peach, dried apple, caramel, black tea. Origin: Mogok, Myanmar Origin: Mogok, Myanmar Roaster: Old Quarter Coffee Merchants Altitude: 1500-1600m Processing: Dry fermentation & washes Every week we change the single origin we serve for our [...]
We can't thank you all enough for the support on this epic evening, to the guests, the chefs, the sponsors and the musicians - we salute you! With delicious canapés, pumping tunes, incredible prizes and free flowing bevvy's served throughout the evening, we managed to raise over $80,000 for the Northern Rivers Flood Relief Fund and Foodbank [...]
Our quaint little restaurant, based at NIMBO Fork Lodge, hidden away in the stunning Snowy Mountains, is looking for fresh, hungry and talented chefs and restaurant managers! Kitchen - we have both head chef and junior chef roles available, as NIMBO is a small 40 seat restaurant, this is the perfect place to slow down [...]
Due to the huge success of our 'Feed Me' menu as part of 'Delicious Months Out' offering in May, we have decided to extend throughout June in Rosebery, Melbourne and now in Byron Bay! It won't last forever, so be sure to book your spot and enjoy a round up of our favourite dishes! Book [...]
FOUR PEOPLE, TWO COUPLES, ONE CONSPIRACY: TO MAKE GREAT BEER. After enjoying the success of winning several home brew competitions, Jacqui, Tim, Maggie and Deon were given the exciting opportunity to re-brew their beloved recipes on a commercial scale. After seeing their beers being enjoyed in the hands of the public, there was no turning [...]
We've rounded up some of the best chefs in Australia, to cook up and raise funds for those who have been affected by the floods! 100% proceeds from the event will go directly to boots on the ground organisations in the Northern Rivers, Tweed & Brisbane surrounds. WHEN: 27th April 2022 WHERE: Three Blue Ducks, Melbourne [...]
Andy's Dish is a cracker! - Burnt cabbage, smoked tomato butter, crispy pork skin (GF) "If you haven’t tried burnt cabbage before - it’s a thing! The reason I chose this dish was because it was a dish that I created for a masterclass on MasterChef. I was asked to complete the 'Mystery Box' challenge [...]
Our brand new private event space is located above our existing restaurant, and is the perfect spot to tie the knot with your lover! The mezzanine can accommodate up to 150 for a standing ceremony, with the option to add-on light refreshments along with a private bar. The fully private (and fully water proof!) area, [...]
Our brand new private event space is located above the existing restaurant and we are so pleased to share this with you all! Its true rustic style comes alive with exposed beams, super high ceilings, stripped back walls and concrete floors. The mezzanine has a private bar, luscious indoor plants and natural light that accentuates [...]
After a year of ups, downs and uncertainty, last week we were fortunate enough to hold a belated Christmas party for our team in Byron. We spent the arvo playing beach games, did a beach clean up and finished with an epic 80's themed night of live tunes, food and bevvies. It's been a long time since [...]
