Weeknights at Three Blue Ducks! Weeknights at Three Blue Ducks are a delight! Our talented chefs across all five restaurants have crafted epic dining experiences for selected evenings. Melbourne: Get involved in Pasta Night! Monday & Tuesday from 3pm Book Table Bellingen: Delicious laksa night! Every Monday. Vegetarian and seafood options. Book Table Rosebery: Butcher's [...]
OPENING HOURS Monday Closed Tuesday 12pm to 3pm - 5.30pm to 8.30pm Wednesday 12pm to 3pm - 5.30pm to 8.30pm Thursday 12pm to 3pm - 5.30pm to 8.30pm Friday 12pm to 3pm - 5.30pm to 9pm Saturday 8.30am to 11.15am - 12pm to 3pm - 5pm to 9pm Sunday 8.30am to 11.15am - 12pm [...]
Monday & Tuesday Closed Wednesday 6pm to 8:30pm Thursday 6pm to 8:30pm Friday 6pm to 8:30pm Saturday 12pm to 2pm - 6pm to 8:30pm Sunday 12pm to 3pm (Sunday Roast Lunch) - 6pm to 8:30pm
We look forward to welcoming you to Three Blue Ducks Melbourne! Trading Hours Please note that breakfast is now walk-in only, no bookings will be available from 8am to 11am. Monday 11.00am to 8.30pm Tuesday closed Wednesday 11.00am 8:30pm (Burger Night from 5pm) Thursday 8.00am to 8.30pm (Burger Night from 5pm) Friday 8.00am to [...]
We look forward to welcoming you to Three Blue Ducks in Bellingen! Monday 5pm to 8pm Tuesday Closed Wednesday Closed Thursday 5pm to 8pm Friday 11:30am to 3pm 5pm to 8pm Saturday 8am to 11am 11:30am to 3pm 5pm to 8pm Sunday 8am to 11am 11:30am to 3pm 5pm to 8pm [...]
We look forward to welcoming you to Three Blue Ducks in Byron Bay. Our restaurant is open 7 days a week for breakfast, lunch and takeaway from our Produce Store. OPENING HOURS Monday 7.00am to 11am - 11.30am to 3pm Tuesday 7.00am to 11am - 11.30am to 3pm Wednesday 7.00am to 11am - 11.30am [...]
Three Blue Ducks x Soho House x SXSW We are stoked to be collaborating with Soho House for this year's South by South West festival in Sydney. Chefs and co-owners Darren, Andy and Mark have curated an 'Around the Houses' menu with a Ducks twist and using local, Aussie produce. From Schezuan pepper and [...]
Outdoor cooking with Daz! How to cook in the great outdoors with Darren Robertson Daz has done it again, this time with tasty lamb cutlets with asparagus salsa verde all finished off with a herby little eggplant yogurt... DELISH! You will need: 6 lamb cutlets For the lamb marinade: 2 tbsp natural yogurt 1 [...]
What is “Retired Dairy Meat”? 5-10 years ago, retired dairy meat wouldn't have been spoken about. Sadly, even today, many old school (stuck in their ways) butchers still do not see its true value as some of the best meat on offer, anywhere in the world. It is important to note that when we [...]
Shipping charges Shipping to Australia will be calculated at the checkout. Shipping to New Zealand will be quoted – please complete your order and we’ll contact you with a quote. Please note - we do not accept any liability for any orders shipped to New Zealand Order processing times We aim to dispatch all [...]
