Aside from working at a legendary venue and restaurant group, there are some added perks for working at the Ducks. Discounts: In-venue dining - 50% off the total bill (applies for tables of up to 4) but additional people in your party pay full price (e.g booking of 10 pax, first 4 pay 50% [...]
Front of House Staff -A Three Blue Ducks apron and Duck’s white/black tee during day shifts -An Assembly Label white linen shirt on evening and event shifts -Suitable bottoms – jeans, trousers, mid-length or longer shorts, skirts, dresses, or overalls Kitchen Staff -All chefs and KPs wear a Three Blue Ducks white/black tee and a [...]
Our central belief is that having a connection to each other, and the planet is essential for a fulfilling life. To align with this belief, we have made it our mission to create a dining experience that brings people together and connects them to the source of their food. We believe that by serving well-considered [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
Hey folks, please find our ANZAC Day opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. ANZAC OPENING HOURS MELBOURNE || BOOK NOW Open lunch + dinner - 12pm to 8.30pm (pizza menu all day) BYRON || BOOK NOW Open lunch 11.30am to 3pm - Produce Store 7am to 4pm BRISBANE || [...]
'Best Of' Menu for Brisbane From 28 March until 31 May 2023, Three Blue Ducks and W Brisbane are celebrating the end of an incredible five-year partnership with a menu showcasing both their beloved classics and iconic dishes! Get your hands on small dishes like the BBQ Octopus and Kingfish Ceviche, to the large crowd [...]
New Byron Lunch Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new Autumn menu in Byron Bay with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of the season. Think a warming 12hr slow-cooked beef brisket, [...]
We are stoked to announce that on Tuesday, 21st March, we're bringing Ducks takeaway lunch to Sydney! Our epic menu will be full of Ducks' favourites alongside some new additions. Whether you're dashing past & fancy a quick meal on-the-go, or want to spice up your weekly office lunch. Your working week will be much [...]
Chef & Co-owner Darren Robertson's prawn Massaman curry is an absolute HIT with this family, so he wanted to share with you lovely lot! You will need: 12 prawns deveined (de-shelled) Handful of baby spuds (cooked) 1 bunch of young garlic or baby leek Heaps of curry leaves 2 cloves of garlic, sliced Decent amount [...]
So you’re spending a few nights at W Brisbane and you’ve just scanned the QR code on the Welcome Letter (not sure what we’re referring to? See our Welcome team located on Level One).You’ve unlocked these special offers at the hotel’s signature restaurant:- 2 courses for $70 pp- 3 courses for $85 ppEnjoy a glass of sparkling [...]
