Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Our Rosebery kitchen headed up by Tim Jennings & Co-Founder Marky LaBrooy has come out firing for the warmer months! Launching new Spring/Summer lunch, dinner, Feed Me and Holiday Feast menus for you to enjoy if you're around Sydney. We've designed these menus for the warmer months, by showcasing classic Ducks-style dishes and a [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
If food is your love language, then this one is for you. Make it a Valentine’s Day date night to remember at Three Blue Ducks Brisbane. At $175PP (plus Booking Fee of $3PP) indulge in a three-course feast with snacks and a glass of sparkling on arrival. Accompanied with Brisbane River views and acoustic tunes [...]
Hey folks, please find our Christmas & NY opening hours across Rosebery, Melbourne & Byron. BYRON || BOOK NOW 21st Dec - brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 22nd Dec -brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 23rd Dec - 7.30am to 11.15am & [...]
You heard it here first folks... a hot, new bar has opened up pool side... at Three Blue Ducks Melbourne with our good mates at Stomping Ground! Every Monday & Tuesday from 3pm-9pm dive into our 'Duck's Dive Bar', serving delicious snacks and refreshing bevvies, check out the menu here You can now have a [...]
Mark LaBrooy & Darren Robertson spent the day at Rocky Point Aquaculture sustainable fish farm in Queensland. The boys were lucky enough to be taken on a tour by the CEO, Serena Zipf! The reason for this fun trip (not just a day off the tools for Marky & Daz), was to gain a greater [...]
I think we can all agree that this year has been getting better as time goes on, so let's step into the new one with with full bellies, filled glasses and high spirits! Our food obsessed chefs at all 5 of our restaurants have created a special NYE menu for you to enjoy with your [...]
The Ducks is all about enjoying food and drink with your mates and loved ones. At the heart of Three Blue Ducks are the people; the roasters, brewers, winemakers and distillers. Our aim is to share what real food and beverage means to us, by showcasing the best quality local suppliers. We source ethically made, [...]
