Meredith Wine Launch Dinner Join our House Sommelier, Meredith Hemmings on Thursday 28th September for an evening full of wine, tasty Duck's food and an introduction to her natural wine brand, Meredith Wines. The event will be held in our beautiful Rosella Room, that sits just above the exisiting restaurant in Rosebery. So if [...]
Sunday Roast at Three Blue Ducks! We all get pretty sentimental about our Sunday Roast feast, an opportunity to get around a big table with friends, family & loved ones. Many claim to have the best, but we know no roast will ever beat the nostalgic feast your parents dish up...However, our epic chefs [...]
Father's Day at the Ducks!The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks!All our venues have whipped up some epic specials alongside our tasty a la carte menu, from a slow-cooked lamb shoulder in Byron to smoked pork ribs at [...]
CafeSmart is back! We are stoked to be a part of CafeSmart for the 8th year running. CafeSmart is an amazing charity that unites restaurants and coffee lovers across Australia to raise much-needed funds for homelessness support services. All of our venues are involved this year, whether it's your morning coffee overlooking the Byron Bay [...]
Join us for a Sunday Roast Lunch at Rosebery! Due to our successful Sunday Roast in Byron Bay, we're bringing this delicious offering to Rosebery! Picture this: tender, succulent meat cooked to perfection, accompanied by crispy roast potatoes, seasonal vegetables, pigs in blankets, Yorkshire puddings and unlimited rich, flavourful gravy. Topped off with a warming [...]
Win a night out in Sydney with our mates at Archie Rose! We’ve teamed up with our mates at Archie Rose in Rosebery to give one lucky winner the ultimate night out for four in Sydney! Enter now for your chance to win a dinner voucher valued at $400 at our Rosebery restaurant plus four [...]
New Rosebery Winter Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new winter menu in Rosebery with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of winter Think a warming 12hr slow-cooked lamb shoulder, cauliflower korma [...]
Burger Month! 'Burger Month' is here at the Ducks! The epic creation of co-owners Andy Allen, Marky LaBrooy, and Daz Robertson. For a limited time only in Rosebery and Melbourne, rip into three tasty burgers, designed by each chef, showcasing classic Ducks flavours and seasonal ingredients! Daz will be kicking off the month with [...]
Carriageworks Night Market in Sydney After 4 years Carriageworks Night Market is back on Friday 16th June. A one night only event showcasing an exciting and diverse array of Sydney's best restaurants, bars and producers. This year Head Chef and Co-owner Mark LaBrooy has designed three delicious dishes including a red curry kingy, sambar deer [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
