New breakfast items in Rosebery! Thanks to our head chef Michael LeCouteur, we've added tasty new breakfast items to our Autumn menu. It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs. [...]
EOFY PARTY VENUE! It's that time of year again when all your hard-working staff are well and truly in need of a get-together surrounded by good food and much-needed bevvies! We have epic event spaces across Byron Bay, Rosebery and Melbourne for all sizes, with an in-house events team who are on hand to make [...]
Hey folks, please find our ANZAC Day opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. ANZAC OPENING HOURS MELBOURNE || BOOK NOW Open lunch + dinner - 12pm to 8.30pm (pizza menu all day) BYRON || BOOK NOW Open lunch 11.30am to 3pm - Produce Store 7am to 4pm BRISBANE || [...]
Hey folks, please find our Easter opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. EASTER OPENING HOURS BYRON || BOOK NOW Thursday 6th - Produce Store open from 7am, brekky from 7am-11am, lunch from 11.30am to 3pm, dinner from 4.30pm to 8pm Friday 7th - Produce Store from 7am (no restaurant [...]
We are stoked to announce that on Tuesday, 21st March, we're bringing Ducks takeaway lunch to Sydney! Our epic menu will be full of Ducks' favourites alongside some new additions. Whether you're dashing past & fancy a quick meal on-the-go, or want to spice up your weekly office lunch. Your working week will be much [...]
Chef & Co-owner Darren Robertson's prawn Massaman curry is an absolute HIT with this family, so he wanted to share with you lovely lot! You will need: 12 prawns deveined (de-shelled) Handful of baby spuds (cooked) 1 bunch of young garlic or baby leek Heaps of curry leaves 2 cloves of garlic, sliced Decent amount [...]
Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Our Rosebery kitchen headed up by Tim Jennings & Co-Founder Marky LaBrooy has come out firing for the warmer months! Launching new Spring/Summer lunch, dinner, Feed Me and Holiday Feast menus for you to enjoy if you're around Sydney. We've designed these menus for the warmer months, by showcasing classic Ducks-style dishes and a [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
