New breakfast Rosebery!
New breakfast items in Rosebery!
Thanks to our head chef Michael LeCouteur, we’ve added tasty new breakfast items to our Autumn menu.
It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs.
We’ve also pimped up our hot drinks menu, now with matcha lattes and organic dandelion chicory lattes. Pop in for a Rosebery weekend breakfast feast from 8:30 am-11:30 am.
