New Autumn Dinner Menu

As autumn rolls in, we’ve dropped a new dinner menu that celebrates the best of ethical and sustainable produce. The menu is designed to be shared with loved ones and friends, offering a communal dining experience that brings people together.

Head Chef Morto has carefully curated a menu that showcases the rich flavours and textures of seasonal produce from around the Northern Rivers and SE Queensland.

Highlights of the menu include Prawn toast, kafir lime, sesame, and kimchi ketchup, Pork Milanese, confit lemon, capers, and upland cress, Raw fish, pear, chilli oil, beach vinegar, and fish mint leaves. Each dish is designed to be shared, encouraging diners to come together and experience the joys of communal dining.

In a world where sustainability and ethical sourcing are more important than ever, Three Blue Ducks Byron’s new autumn dinner menu is a welcome reminder that delicious food and responsible farming practices can go hand in hand.

So gather your loved ones and head to Three Blue Ducks Byron for an unforgettable dining experience that celebrates the best of what nature has to offer. You can view our menu HERE or book a table HERE. We’ve also launched a new breakfast and lunch menu, so there is plenty of ‘Real Food’ for you to sample in April!