New Byron Dinner Menu!
New Byron Dinner Menu!
Our new Byron dinner menu has dropped and we’re pretty excited about it…From Scotch eggs to Farm-raised beef sausage sanga’s, local steaks to whipped chocolate with sour plum, candied fennel and macadamia, there is much to get excited about in Byron! Head Chef Sam Morton and Co-Owner Darren Robertson have pulled out all the stops on the new seasonal offering. We also have a vegan menu for you to enjoy!
Plus, Our famous Roast dinner with a live acoustic set is available every Sunday from 4:30 pm and you can receive 20% OFF all dining with PEGS, the local dining app.
Three Blue Ducks is located at The Farm Byron Bay, just a short drive from the Byron CBD. You can get in touch with our reservations team directly here: (02) 6190 8966 or enquiries@threeblueducks.com
