Nimbo2024-06-28T08:32:35+00:00

Three Blue Ducks, located at Nimbo Fork Lodge, is a contemporary fine dining Tumut restaurant, a short drive from Wagga Wagga and two hours from Canberra. Indulge in our seasonal lunch and dinner menus, Locals Night on Thursdays and our famous Ducks’ Sunday Roast, with ingredients sourced from local farmers and artisan producers. Three Blue Ducks is a must-try Snowy Valleys dining experience located on the traditional lands of the Wiradjuri, Wolgalu and Ngunnawal Aboriginal peoples.

Thursday Locals’ Night

Three Blue Ducks Sunday Roast - Melbourne, Byron Bay, Rosebery, Nimbo

Sunday Roast Lunch

Lunch and dinner menu at Three Blue Ducks at Nimbo Fork Lodge

Lunch & Dinner

Three Blue Ducks dining at Nimbo Fork Lodge

Chef’s Selection

Group dining at Three Blue Ducks Restaurants

Group Menus

kinds menu at Three Blue Ducks in Byron Bay

Ducklings Menu

Drinks & Wine

Nimbo Creek & Tumut River

MARK LABROOY TAKES US FLY FISHING

FUNCTIONS & GROUP BOOKINGS

Celebrate with an unforgettable affair at Three Blue Ducks Nimbo

Three Blue Ducks Nimbo is located at Nimbo Fork Lodge – a historical fly-fishing site and boutique accommodation set in regional NSW and perfect a special family celebration or a corporate group getaway. Surrounded by spectacular landscapes, and breath taking views, Nimbo guarantees a truly memorable experience. Our boutique restaurant is located in Tumut.

Dining Gift Vouchers

Share the Ducks with your mates

Our gift vouchers can be used for dining experiences at all Ducks locations!

STAY IN THE LOOP

New menu in Melbs

New Melbourne Menu! New season, new menu, new style...kinda! Head chef and co-owner Andy Allen has mixed things up this winter, bringing more relaxed, hearty but incredibly delicious new dishes! Think a classic chicken [...]

  • Pine mushrooms harvested from regional Victoria by our head chef Mark Hannell
  • Pine mushrooms harvested from regional Victoria by our head chef Mark Hannell
  • Pine mushrooms harvested from regional Victoria by our head chef Mark Hannell
  • Pine mushrooms harvested from regional Victoria by our head chef Mark Hannell

Foraging for Mushrooms!

Foraging for Mushrooms Special we loved...Foraged edition! Mark Hannell, our Melbourne Head Chef has been out and about foraging for pine mushrooms over the past few weeks. This tradition of foraging is deeply rooted [...]

OUR RECIPES

Cook like the ducks at home

OUR LOCATION

Come Join Us

Monday & Tuesday

Closed

Wednesday

6pm to 8:30pm

Thursday

6pm to 8:30pm

Friday

6pm to 8:30pm

Saturday

12pm to 2pm – 6pm to 8:30pm

Sunday

12pm to 3pm (Sunday Roast Lunch) – 6pm to 8:30pm

Address

330 Nimbo Rd
Killimicat
NSW 2720

(02) 6944 9099

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