Andy’s Oysters – Freshly Shucked with a mirin and lime dressing
A freshly shucked oyster is perfection on its own, but a little extra flavour never hurts. Keeping it simple, just shuck your oysters, drizzle over a soy and mirin dressing, then top with finger lime pearls and a few bonito flakes. No bonito? No worries—swap it for some toasted nori for that same umami kick. [...]