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Method
- In a small bowl, mix the dressing ingredients together until the sugar is fully dissolved. Set aside.
- Slice the cucumbers in half lengthways.
- Gently smash the cucumber halves with a rolling pin or similar tool, creating a slightly crushed texture.
- Cut the smashed cucumbers into 4-inch pieces on the diagonal.
- Place the cucumber pieces and radishes in a mixing bowl.
- Sprinkle with salt and toss to coat evenly.
- Let sit for 20-30 minutes, allowing the salt to draw out excess moisture.
- Drain well and pat dry with a clean towel or paper towel.
- Transfer the drained cucumbers and radishes to a serving bowl.
- Toss with the prepared dressing and a drizzle of chili oil, ensuring the vegetables are evenly coated.
- Add radish tops and thinly sliced green shallots to the salad.
- Give a final gentle toss to combine.
- Serve immediately and enjoy your flavorful, refreshing salad!
