Daz’s Chawanmushi (AKA – Japanese Savoury Custard)

30 prep.

8 cooking

Serves

4 eggs

300ml water

25 ml dashi

75ml cream

Garnish

3 tbsp steamed corn kernels

Coriander

Green shallot

Squeeze of lime

Crispy chilli oil

30 prep.

8 cooking

Serves

Method

Put all the ingredients into a bowl and whisk gently to combine.
Strain the custard into bowls or small teacups, and then cover.
Put a bamboo steamer over boiling water, carefully place the moulds in the steamer, then turn to simmer, so that it is on a very low heat.
Steam for around 15-20 minutes until the custard is set (it will still be a bit wobbly though).

Method

Put all the ingredients into a bowl and whisk gently to combine.
Strain the custard into bowls or small teacups, and then cover.
Put a bamboo steamer over boiling water, carefully place the moulds in the steamer, then turn to simmer, so that it is on a very low heat.
Steam for around 15-20 minutes until the custard is set (it will still be a bit wobbly though).

Recipe Featured In

HOT SAUCE

AUD $11.50

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