We’re thrilled to announce our latest collaboration, “The Ducks at Hotel Brunswick,” launching this December! We’ve teamed up with the iconic Hotel Brunswick to bring you a fresh menu that combines our signature style and ethos with classic pub favourites. Together with Hotel Brunswick’s head chef Loki Lynch, we’ve crafted dishes that blend local, ethically sourced ingredients from the Northern Rivers with laid-back, Cali-inspired bites, perfect for the coastal pub vibe.

Look forward to seafood favourites, house-made pizzas, and our take on pub classics, all served in The Bruns’ expansive beer garden. This will also line up with a revamp to the hotel’s drinks menu with an extensive new wine list and classic cocktails.

We can’t wait to welcome you to experience our food in this beloved Aussie pub setting!