Winter in Byron Bay!
Check out what’s on this Winter in Byron Bay:
MUSSEL NIGHT
Attention all foodies, wine lovers and locals.
Join us at The Farm every Thursday for ‘Mussel night’…Delicious & hearty bowls of mussels for just $25. Plus, we’ve added a grilled steak & fries option to the mix for August.
We will be serving a selection of epic mussel dishes, using local ingredients like Jilly wine, and 7 Mile beer, accompanied by snacks and fries, and our full bar of natural wines, craft beers and all the usual drops.
Our chefs have carefully curated a menu that highlights the flavours of locally-sourced ingredients. Whether you are a fan of classic moules mariniere or curious to try something new like a beer-style sauce or Thai-infused flavours, we have something for every palate.
Not only are mussels delicious, but they’re also a highly sustainable seafood choice, due to their abundant supply, low environmental impact and ability to improve water quality.
So, join us every Thursday night for a hearty bowl full of warming mussels, alongside a roaring fire to see out the chilly winter nights.
P.S grab 30% OFF when you pay with PEGS local currency!
JAZZ ON THE FARM
Experience the perfect harmony of music by a rotating range of local artists! Plus, delicious Ducks food and drinks every Sunday arvo 1:30-4:30pm on The Farm grounds.
Team with a roaring fire and stunning sunset overlooking the Byron Hinterland…we can’t think of a better way to finish off your weekend…
SUNDAY ROAST
There’s nothing quite like a Sunday roast to bring people together and every Sunday, we serve up a delicious, hearty meal that’s sure to satisfy your cravings.
For just $55 per person, you’ll get a beer or wine on arrival, starters, mains, and sides – plus live music to set the mood. And the best part? The meat on offer changes from week to week, so you’ll always have something new to try.
We believe that good food is all about using the best quality ingredients, and that’s why we source our meat from local farmers who share our commitment to ethical and sustainable farming practices. We work closely with our suppliers to ensure that we’re getting the very best cuts of meat, which we then slow-cook to perfection.
Of course, no ‘Winter Sunday Roast’ would be complete without a dessert add-on. Our desserts change from week to week, plenty of options for you and your loved ones to choose from.
So why not join us for our famous Sunday roast in Byron Bay? We promise you won’t be disappointed.
P.S grab 30% OFF when you pay with Pegs local currency!
LOCAL PEGS
We are stoked to be apart of this epic local incentive, download the app now and jump on this locals supporting locals bandwagon to receive 30% OFF all dinners Thursday-Sunday in Byron Bay! Add fund to your Pegs account and the discount will be applied when using the app when you’re paying for your bill.
