Winter Sunday Roast
SUNDAY NIGHT ROAST – $55 PER PERSON
There’s nothing quite like a Sunday roast to bring people together. And at Three Blue Ducks in Byron Bay, we take our Sunday roasts seriously. Every Sunday night, we serve up a delicious, hearty meal that’s sure to satisfy your cravings.
For just $55 per person, you’ll get a beer or wine on arrival, starters, mains, and sides – plus live music to set the mood. And the best part? The meat on offer changes from week to week, so you’ll always have something new to try.
We believe that good food is all about using the best quality ingredients, and that’s why we source our meat from local farmers who share our commitment to ethical and sustainable farming practices. We work closely with our suppliers to ensure that we’re getting the very best cuts of meat, which we then slow-cook to perfection.
But a Sunday roast isn’t just about the meat but also the sides. And we’ve got some seriously tasty sides to complement our roasts. From crispy roast potatoes to creamy cauliflower cheese, our sides are designed to take your meal to the next level.
Of course, no ‘Winter Sunday Roast’ would be complete without a dessert add-on. Our desserts change from week to week, plenty of options for you and your loved ones to choose from.
At Three Blue Ducks, we believe that good food is best enjoyed in good company. That’s why our Sunday roast is the perfect opportunity to gather your friends and family for a leisurely meal that’s sure to put a smile on everyone’s face. And with live music to keep the atmosphere lively, you’re in for a truly memorable afternoon.
So why not join us for our famous Sunday roast in Byron Bay? We promise you won’t be disappointed.
P.S get 30% off when paying with PEGS
